The September Employee Spotlight shines on William Ward the Executive Chef at Flushing Hospital Medical Center (FHMC).
For almost 2 years, William has overseen all the nutritional purchasing, production, staff scheduling and patient services for the Department of Food and Nutrition.
When not at work, William enjoys spending time with his wife and five children. He is the Assistant Coach for boys’ baseball, loves catering food and playing poker.
William Ward is dedicated to his job. He notes that “It is my priority to make our customers happy and always put my best foot forward.”
He is adept at getting the staff to work as a team so that it makes the job easier and more gratifying.
For these, and so many other reasons, William Ward is FHMC’s September Employee Spotlight.
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