Learn the Facts About Cellulitis

Cellulitis is a common, but potentially serious infection of the skin and the soft tissues underneath that occurs when bacteria enters the body through a crack or break in the skin. Cellulitis can also develop as a result of an infection typically after surgery or having untreated injuries such as a puncture would, cut, scrape or burn can also lead to the development of cellulitis.

Cellulitis most frequently occurs on the legs, but it can present on other parts of the body, including the arms or face. Cellulitis usually develops on one side of the body.

The skin of those with cellulitis is often skin swollen and red and is typically painful and warm to the touch. Other symptoms of cellulitis can include:

  • Red spots
  • Red streaking
  • Blisters
  • Skin dimpling
  • Fever
  • Infected area tends to expand
  • Leaking of yellow, clear fluid or pus

There are several factors that place someone at an increased risk of developing cellulitis, such as diabetes, obesity, liver disease, circulatory issues, or having a weakened immune system. Certain skin conditions including eczema, psoriasis, athlete’s foot or shingles can provide an entry point for bacteria to enter the body.

If left untreated, an infection can spread to a person’s lymph nodes and bloodstream and rapidly become life-threatening.  It is important to see your doctor immediately or seek emergency care if you experience any signs of cellulitis to prevent the condition spreading throughout your body.

Your doctor can recommend a care plan that may include pain relievers to treat the symptoms and possibly either oral or intramuscular antibiotics, depending on the severity of the condition, to treat the infection. In rare cases, surgery may be required.  Other tips to treat cellulitis include resting and elevating the infected area.

The best advice to prevent cellulitis includes taking proper safety precautions, including:

  • Washing your wound daily with soap and water
  • Applying a protective cream or ointment to surface wounds
  • Covering your wound with a bandage.
  • Moisturizing your skin regularly
  • Watching for signs of infection

If you believe you have cellulitis, make an appointment with your doctor immediately. If you do not have a doctor, you can make an appointment with a qualified physician at Flushing Hospital Medical Center by calling 718-670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

When Eating Healthy, This Desert Takes the Cake!

Rich Chocolate Pudding Pie

Ingredients

CRUST:

  • 30 chocolate wafers (such as Nabisco’s Famous Chocolate Wafers)
  • 3 ounces bittersweet chocolate, melted
  • 1 tablespoon canola oil

FILLING:

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 3/4 cups 1% low-fat milk, divided
  • 2 large egg yolks
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon white rum
  • 1/2 cup fresh raspberries
  • 10 tablespoon fat-free frozen whipped topping, thawed

PREPARATION

  1. To prepare crust, place wafers in a food processor; process until finely ground. Add 3 ounces melted chocolate and oil; process until blended. Press into bottom and up sides of a 9-inch pie plate. Freeze 15 minutes or until set.
  2. To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk. Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add 4 ounces chocolate, and stir until smooth. Stir in rum. Pour filling into prepared crust. Cover with plastic wrap; chill 4 hours or until set. Serve with raspberries and whipped topping.

For this and more healthy deserts, check out – MyRecipes.com

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Blood Pressure – Keeping it Under Control in the New Year

Soon it will be the beginning of the New Year and many of us will make resolutions to do things better than the previous year. For many people this means living healthy, losing weight, and keeping our blood pressure under control.

High blood pressure affects one in three Americans. If not controlled well it can lead to kidney problems, damaged blood vessels, stroke, and heart attacks. There are many factors that can cause blood pressure to be elevated including obesity, stress, smoking, high sodium diets and elevated cholesterol. Ideally, managing some of these factors can help to maintain a blood pressure that is as close to normal range (120/80mmHg) as possible.

There are many ways that doctors can help us to control our blood pressure, Your doctor can prescribe medication that will help. Additionally other methods include:

  • Quitting smoking
  • Lose weight
  • Stress reduction
  • Exercise regularly
  • Eat less salty food
  • Eliminate beverages that contain caffeine
  • Eat dark chocolate
  • Cut back on sugar
  • Drink less alcohol

Keeping your blood pressure under control is probably one of the most important things you can do to keep yourself healthy. Speak to your doctor about methods that would work best for you.

If you would like to schedule an appointment with a doctor at Flushing Hospital to discuss how you can lower your blood pressure in 2018, please call 718-670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Department of Finance and Food Services Bring Holiday Cheer to Children!

Flushing Hospital Medical Center’s (FHMC) Department Spotlight shines on two departments who brought holiday cheer to the children in our Pediatric Unit and children living in shelters.

The Department of Finance held their Annual Holiday Gathering and collected toys from each participant at the event.  The donated toys will be distributed to the children are spending the holiday season in the hospital.

Maria Smilios, RN, Director of Nursing who oversees Pediatrics stated, “There were so many toys collected they will given to for the children long after the holidays are over.”

Another department who was committed to bringing cheer to the less fortunate was Food Services and Nutrition.  They collected over 100 toys for Toys For Tots.  The donation was made to the NYPD for distribution to family shelters in Queens.

Tracy Tompkins, Director of Food and Nutrition was elated by the participation of her department as well as the staff at FHMC.

The departments involved in the toy collection would like to thank the employees and administrators at FHMC , as well as Health First for their generous donation of toys.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Lactose Intolerance

Lactose intolerance is a fairly common disorder, estimated to affect 75% of the world’s population. It is caused by a lack of an enzyme produced in the small intestine called lactase. This enzyme helps the body to break down the sugar (lactose) found in milk and milk products so that it can be properly absorbed into the blood.

There are three types of lactose intolerance:

Primary lactose intolerance – this is the most common form of the condition. In this type of intolerance the body starts off life with the full ability to digest lactose found in milk but as the  body ages, this capability diminishes.

Secondary lactose intolerance – this occurs when the body’s ability to digest lactose is altered either due to surgery or as a side effect of an illness (Celiac disease, bacterial overgrowth, and Crohn’s Disease).

Congenital lactose intolerance – is the condition where babies are born with a diminished capacity to digest lactose.

The symptoms of lactose intolerance can be very uncomfortable. They include:
• Gas
• Bloating
• Diarrhea
• Abdominal cramps
• Nausea

Diagnosing lactose intolerance can be performed a few different ways. There is a Lactose intolerance test that involves drinking a liquid with a high level of lactose in it. After two hours blood samples are taken to see if there is an increase in the level of sugar in the blood. If there isn’t a significant change, this indicates that the body didn’t digest the lactose sufficiently. A hydrogen breath test can be performed ro monitor the level of hydrogen produced if lactose is digested properly. The more hydrogen produced indicates the less digestion that took place. The third test is a stool acidity test which is primarily used in patients who are unable to undergo the first two tests and it measures the amount of acid in the stool.

There are several types of foods that people who are lactose intolerant should avoid:
• Milk
• Ice Cream
• Yogurt
• Butter

Additionally, some other types of food that may contain dairy are: bread, cake, custard, chocolate, candy, instant soups and some sauces.

One of the ways to avoid the symptoms of lactose intolerance is to remove dairy and dairy containing products from the diet. There are lactase containing supplements that can be taken that may help with the digestion of lactose and also taking probiotics may be beneficial.

If you experience any of the symptoms of lactose intolerance and would like to schedule an appointment with a physician at Flushing Hospital Medical Center, please call 718-670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Easy and Delicious Frittata

Tired of the same meals night after night?  Try this easy and delicious Frittata receipe.  We bet most of the ingredients are already in your fridge!

Ingredients:

  • Olive oil for drizzling
  • 8 mushrooms, quartered
  • 6 asparagus spears, chopped
  • Salt and ground pepper to taste
  • 12 large eggs
  • ½ cup grated Monterey Jack
  • ¼ cup grated Parmesan
  • 2 dashes of hot sauce
  • 2 tablespoons butter
  • 1 medium onion, halved and sliced thin
  • 1 cold baked potato, diced
  • ¼ cup chopped green olives with pimentos
  • 2 jarred roasted peppers, sliced thin
  • 8 fresh basil leaves, chopped

Directions:

Preheat the oven to 450 degrees F.

Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside.

Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.) Stir in the Monterey Jack, Parmesan and hot sauce and set aside.

In a large ovenproof nonstick skillet, melt the butter over medium-high heat. Add the onions and cook, stirring frequently, until soft and golden brown, several minutes. Add the diced potatoes, sprinkle with salt and pepper and stir to cook for a couple of minutes. Finally, add the asparagus, mushrooms, olives and roasted red peppers and cook, stirring, until everything is hot.

Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 minutes.

Slide the frittata out of the skillet and onto a cutting board. Sprinkle on the basil and slice into wedges with a long serrated knife.

For this and more delicious recipes visit – https://www.foodnetwork.com/recipes/ree-drummond/frittata-2593843

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Belly Bloat

Belly bloat is a very common condition, and many are familiar with the feeling of discomfort that it brings.

Bloat typically occurs as a result of a buildup of gas in the abdomen caused by swallowing air or a disturbance in digestion. This may lead to symptoms such as:

  • Frequent burping or belching
  • Excessive flatulence
  • Abdominal rumbling
  • Pain
  • Swelling and hardness of the abdomen

One of the ways to avoid belly bloat is to reduce the amount of air you swallow. This may be achieved by:

  • Limiting consumption of carbonated beverages
  • Eating slowly
  • Avoiding foods that can cause gas
  • Avoiding dairy products if you are lactose intolerant
  • Avoiding or minimizing chewing gum

There are several solutions you can try to relieve symptoms or minimize the occurrence of bloating, they include:

  • Adding probiotics and fiber to your diet
  • Trying abdominal massages
  • Using over-the-counter gas medications
  • Drinking more water

In most cases bloating is not serious; however, if you experience symptoms for an extended period of time, you should see a doctor.   Seek immediate treatment if bloating is accompanied by symptoms such as bleeding, diarrhea, vomiting or weight loss.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Holiday Safety Tips For the Home

Decorating your home for the holidays is always so much fun, but did you know that each year an estimated 250 house fires nationwide are caused by faulty holiday lights? Here are some tips for keeping your home safe this year:

• Before stringing holiday lights always check the sockets to ensure they are not broken or cracked.

• Never use indoor lights for outdoors use.

• Turn off the indoor tree lights before going to bed or whenever you leave the house.

• Do not connect more than three sets of lights to each extension cord.

• Make sure that your lights have safety labels and are made by reputable companies.

• Do not use candles on or near a tree.

• Place your tree and gift wrapped presents away from sources of heat such as fireplaces.

• Make sure that your tree is secured firmly to its base so that it can’t tip over.

• Artificial trees should be fire resistant.

• Always keep a fire extinguisher handy and accessible in case of emergency.

Benny Quiles, Director of Safety and Fire Safety at Flushing Hospital says “a small Christmas tree fire can spread and grow large very quickly. Use flame retardant decorations. make sure your smoke detectors have working batteries and never block fire exits.”

Don’t ruin your holiday by being careless. A little common sense and taking some precautions will ensure a joyous holiday for you and your family.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Is There a Sale on Your Health? Try Walking the Mall for Exercise

We all know that regular physical activity is important to our overall health, especially for seniors.

Did you know walking is a great way for older adults to remain active?

Seniors who commit to taking a brisk walk each day may be at a lower risk of:

  • Heart Disease
  • Stroke
  • Type 2 diabetes
  • Breast and colon cancers
  • Depression
  • Anxiety
  • Insomnia

With the onset of colder months upon us, how can older adults continue their walking routine and remain active?

The Centers for Disease Control and Prevention (CDC) suggests that in the colder months, you can utilize indoor malls for your brisk walk.  Malls can be pedestrian friendly, they are climate-controlled, are well lit, have benches for resting, fountains for hydrating, restrooms, as well as security guards and cameras for safety.

For more information on mall walking programs and for other walking resources visit the CDC’s Mall Walking: A program Resource Guide at – https://www.cdc.gov/physicalactivity/downloads/mallwalking-guide.pdf

So get yourself a comfortable pair of walking shoes, hit the mall and improve your health!

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Are Pediatric Vitamins Necessary for My Child

One of the most important jobs for every parent is to make sure they give their children a healthy start in life. A big part of that includes making sure they receive their daily recommended vitamin intake. Many automatically assume this includes providing them with a chewable or gummy vitamin each day, but is this really necessary?

The answer is not necessarily. Most experts agree that children should get their vitamins from a healthy diet that includes dairy products like milk, cheese and yogurt; fresh fruits and green leafy vegetables; proteins, such as meat, chicken, fish, and eggs; and a variety of whole grains.

However, given the busy lifestyles of most families, providing well-balanced meals isn’t always a realistic option. In these instances, because children may not be getting their vitamins through their daily diet, supplements should be considered . Other potential reasons to supplement your child’s diet with vitamins include:

  • If your child is a fussy eater
  • If your child has a delay in his or her physical development
  • If your child is living with a chronic medical condition such as asthma
  • If your child has digestive problems or food allergies
  • If you are raising your child as a vegetarian or vegan
  • If your child eats a lot of fast food or processed food or drinks a lot of soda

If you believe that vitamins are necessary for your child’s development, it is important to make sure they are receiving the right ones. The following vitamins are considered most critical for growing children.

  • Vitamin A– Promotes normal growth and development; tissue and bone repair; and healthy skin, eyes, and immune responses.
  • Vitamin B – The family of B Vitamins, including B2, B3, B6 and B12 aid metabolism and energy production. They also promote bone and tooth formation and development of healthy muscles and connective tissue.
  • Calcium – Essential for helping build strong bones as a child grows.
  • Iron – Builds muscle and is essential to healthy red blood cells. Iron deficiency is a risk in adolescence, especially for girls once they begin to menstruate.

If you do give vitamins to your children, follow these safety tips:

  • Put vitamins away, well out of reach of children, so they don’t treat them like candy.
  • Be sure not to exceed the daily recommended dosage as too many vitamins can be dangerous
  • If your child is taking any medication, be sure to ask your child’s doctor about any drug interactions with certain vitamins or minerals.
  • Try a chewable vitamin if your child won’t take a pill or liquid supplement.
  • Consider waiting until a child reaches age 4 to start giving a multivitamin supplement, unless your child’s doctor suggests otherwise.

There are many over-the-counter pediatric vitamins on the market today. Before you make a decision on which to buy for your child, consult with your pediatrician. They can advise you on what makes the most sense for your child.

To make an appointment at xx Hospital’s Pediatric Ambulatory Care Center, please call 718-670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.