#diabetes Archives - Health Beat

Understanding How Diabetes Can Affect Your Digestion

Posted on January 31, 2020 by Michael Hinck

Nausea and vomiting are two unpleasant feelings that most everyone has encountered at some point in their life, but for many diabetics, these are symptoms that they live with every day as a result of a condition known as diabetic gastroparesis.

Gastroparesis, also known as delayed gastric emptying, is a known complication of both the type 1 and type 2 forms of diabetes. It occurs because high blood glucose levels associated with diabetes often leads to nerve damage throughout the body. One such nerve is the vagus nerve. It controls the movement of food from the stomach into the small intestine. When it is damaged, food cannot move as quickly through the digestive system because the stomach muscles aren’t working well or stop working completely. When undigested food remains in the stomach for too long it can lead to a variety of problems such as bacterial overgrowth and the build-up of hardened, solid masses.

It is estimated at as many as 50% of all people living with diabetes develop some level of gastroparesis during their lifetime, but symptoms can vary greatly from person to person.

The most common symptoms associated with diabetic gastroparesis include:

Nausea after eating
Vomiting after eating
Fullness after eating small amount of food
Bloating
Pain in the upper section of your stomach
Lack of appetite
Heartburn
Unexplained weight loss

Diabetic gastroparesis can affect lead to many complications including dehydration and malnutrition. It can also make it hard for someone with diabetes to manage their blood sugar levels as well as maintain a healthy weight.

Unfortunately, there is no cure for gastroparesis, but there are some medications that have shown temporary relief. There are also some alternative food delivery methods available, such as feeding tubes and IV nutritional therapy for those with severe symptoms.

The best way to reduce the symptoms of diabetic gastroparesis involves adjusting your lifestyle through:

Maintaining a low fat / low fiber diet
Drinking plenty of water
Reducing stress levels
Quitting smoking
Avoiding alcohol and carbonated beverages
Eating small meals and chewing your food slowly
Taking walks after meals

It is also recommended that you talk to your doctor about any medications you are taking as they can also worsen gastroparesis symptoms.

If you would like to make an appointment with a diabetes specialist at Flushing Hospital’s Ambulatory Care Center, please call 718-670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.

Can A Glycemic Index Help Diabetics Control Their Blood Sugar

Posted on October 4, 2019 by Michael Hinck

If you have diabetes, you probably already know that eating certain carbohydrates can raise your blood sugar levels dramatically and quickly.

That’s because carbohydrates such as refined sugars and breads are easier for your body to convert into glucose, (the sugar your body uses for energy) than more slowly digested carbohydrates like those in vegetables and whole grains.

If you are diabetic and consume too much of the wrong type of carbohydrates you may have a difficult time controlling your blood sugar. To help diabetics make better choices a guide known as the glycemic index (GI) has been developed. This index assigns numbers to carbohydrate-containing foods based on how much and how quickly they can increase your blood sugar. The glycemic index provides diabetics with a way to distinguish slower-acting “good carbs” from the faster “bad carbs.” Many utilize this tool to refine their carbohydrate intake and to help them maintain steady blood sugar levels.

According to the glycemic index, carbohydrates with a low GI value are more slowly digested, absorbed and metabolized, resulting in a lower and slower rise in blood glucose. GI values are divided into three categories:

55 or less = Low (good)
56- 69 = Medium
70 or higher = High (bad)

Research has indicated that for most diabetics, the best tool for managing blood glucose is carbohydrate counting. Some clinical studies also suggest that a low GI diet can help people with diabetes control blood glucose levels, but there are warnings.

While the glycemic index can be a helpful tool to assist diabetics, most healthcare professionals agree that it shouldn’t be the only guide used to determine what to eat. One of the reasons for this is that the glycemic index only takes the carbohydrate value into account and doesn’t consider other nutritional values. The glycemic index also does not take into consideration the portion size of the carbohydrates being eaten, how they are being prepared, and what other foods are being consumed at the same time.

The glycemic index is also used by individuals who are trying to lose weight as well as those trying to adopt a healthier diet. Regardless of the reason however, doctors maintain that even though it can be helpful, the glycemic index should not be used in isolation as other nutritional factors, such as calories, fat, fiber, vitamins, and other nutrients should be considered.

If you have diabetes and are considering adopting the glycemic index into your diet, it is important to speak to your doctor first. If you would like to schedule an appointment with a diabetes specialist at Flushing Hospital’s Ambulatory Care Center, please call 718-670-5486.

What you should know about Type 1 (T1D) Diabetes

Posted on March 18, 2019 by Joann Ariola

Diabetes is on the rise and what has significantly increased is the rate of type 1 diabetes (T1D), formerly known as “juvenile” or “juvenile onset” diabetes. The Centers for Disease Control and Prevention (CDC) has found that more than 13,000 children and young people are diagnosed with type 1 diabetes each year.

T1D is often first diagnosed in children, teenagers, or young adults. However, people may develop T1D at any age. The exact cause of T1D is unknown, there is no cure and it cannot be outgrown. In most cases of T1D, the body’s own immune system, which normally fights harmful bacteria and viruses, mistakenly destroys the insulin-producing cells in the pancreas. Doctors believe genetics may play a role in this process, and exposure to certain environmental factors, such as viruses, may trigger the disease.

Symptoms for T1D include:
• Increased thirst
• Frequent urination
• Bedwetting in children who previously didn’t wet the bed during the night
• Extreme hunger
• Unintended weight loss
• Irritability and other mood changes
• Fatigue and weakness
• Blurred vision
• In females, frequent vaginal yeast infections

The good news is that it can be controlled with insulin therapy, exercise and diet. A simple blood test can identify type 1 diabetes. Be sure to consult with a physician if you or a family member is experiencing any of the above symptoms by contacting Flushing Hospital Medical Center’s Ambulatory Care Center at 718-670-5486.

How Does Weight Loss Surgery Affect Diabetes?

Posted on March 12, 2019 by Xavia Malcolm

Type 2 diabetes mellitus (T2DM) is the most common form of diabetes. Complications from this disease can lead to more serious health conditions such as hypertension and stroke. Type 2 diabetes can also lead to premature death; in fact, studies show that the risk of premature death can be increased by as much as 80% in patients with T2DM.

According to the American Society for Metabolic and Bariatric Surgery, “Obesity is the primary cause for type 2 diabetes.” Therefore, most patients diagnosed with T2DM can improve their health by losing weight.

One of the most effective forms of weight loss treatments for obesity is bariatric surgery. It has been found that undergoing bariatric surgery and adhering to a prescribed diabetes treatment plan can improve blood sugar levels and cause remission of the disease in most patients. The American Society for Metabolic and Bariatric Surgery reports that “Nearly all individuals who have bariatric surgery show improvement in their diabetic state.” Surgery may improve type 2 diabetes in approximately 90% of patients by either lowering blood sugar, reducing the dosage of medication needed or improving health problems associated with diabetes.

The two most popular bariatric surgeries are the sleeve gastrectomy and gastric bypass procedures. In the sleeve gastrectomy procedure, a large portion of the stomach is removed and a smaller, new stomach in the shape of a tube or “sleeve” is created. During bypass surgery, a new small stomach pouch is created, and a section of the small bowel is bypassed. Both surgeries can offer excellent long-term results and positive outcomes in most patients. They are typically performed laparoscopically, utilizing a minimally invasive approach. Laparoscopic surgery can offer patients several benefits including shorter hospital stays, shorter recovery time and less scarring.

Although bariatric surgery is considered safe, it is important that patients understand the risks of surgery. As with most major surgical procedures, the risks can include bleeding or other complications.

At Flushing Hospital’s Bariatric Surgical Center, procedures are performed utilizing minimally invasive techniques including robotic surgery. The Center also provides many compassionately delivered services to help patients succeed in every step of their weight loss journey including close physician monitoring, pre and post-surgical psychological evaluations, personalized diet and nutritional counseling as well as ongoing education and support groups.

For more information about the Bariatric Surgery Services at Flushing Hospital or procedures performed by our doctors, please call 718-670-8908

Learn the Facts About Cellulitis

Posted on December 28, 2018 by Michael Hinck

Cellulitis is a common, but potentially serious infection of the skin and the soft tissues underneath that occurs when bacteria enters the body through a crack or break in the skin. Cellulitis can also develop as a result of an infection typically after surgery or having untreated injuries such as a puncture would, cut, scrape or burn can also lead to the development of cellulitis.

Cellulitis most frequently occurs on the legs, but it can present on other parts of the body, including the arms or face. Cellulitis usually develops on one side of the body.

The skin of those with cellulitis is often skin swollen and red and is typically painful and warm to the touch. Other symptoms of cellulitis can include:

Red spots
Red streaking
Blisters
Skin dimpling
Fever
Infected area tends to expand
Leaking of yellow, clear fluid or pus

There are several factors that place someone at an increased risk of developing cellulitis, such as diabetes, obesity, liver disease, circulatory issues, or having a weakened immune system. Certain skin conditions including eczema, psoriasis, athlete’s foot or shingles can provide an entry point for bacteria to enter the body.

If left untreated, an infection can spread to a person’s lymph nodes and bloodstream and rapidly become life-threatening. It is important to see your doctor immediately or seek emergency care if you experience any signs of cellulitis to prevent the condition spreading throughout your body.

Your doctor can recommend a care plan that may include pain relievers to treat the symptoms and possibly either oral or intramuscular antibiotics, depending on the severity of the condition, to treat the infection. In rare cases, surgery may be required. Other tips to treat cellulitis include resting and elevating the infected area.

The best advice to prevent cellulitis includes taking proper safety precautions, including:

Washing your wound daily with soap and water
Applying a protective cream or ointment to surface wounds
Covering your wound with a bandage.
Moisturizing your skin regularly
Watching for signs of infection

If you believe you have cellulitis, make an appointment with your doctor immediately. If you do not have a doctor, you can make an appointment with a qualified physician at Flushing Hospital Medical Center by calling 718-670-5486.

BENEFITS OF COLLAGEN FOR MAINTAINING A HEALTHY GUT

Posted on November 5, 2018 by Joann Ariola

When talking about collagen, most people would equate it with skin care, but younger looking skin is only where the benefits of collagen begin. Collagen can also play an important role in building and maintaining healthy connective tissue throughout your digestive tract.

Maintaining a strong digestive tract and stomach lining is extremely important for the prevention of a condition known as “leaky gut.” Leaky gut happens when there are damages in the barrier lining of your intestine. This condition may allow food and waste particles to pass into the bloodstream, causing an inflammation. Leaky gut can cause bloating, gas, stomach cramps, Irritable Bowel Syndrome (IBS), as well as sensitivity to foods that are wheat-based, high in sugar and contain gluten.

Foods that are known to trigger leaky gut are:

Wheat-based products
Gluten-containing grains
Processed meats
Baked goods
Snack foods
Junk food
Dairy products
Refined oils
Artificial sweeteners
Sauces
Beverages

Some simple ways to add more collagen to your diet are:Collagen is beneficial to gut health because it contains large amounts of the amino acids glycine, glutamine and proline which can be beneficial to the intestinal tract as well as the stomach.

Bone broth – Bone broth is made by simmering bones to help extract the flavor and beneficial nutrients of the bones marrow. It is not only an excellent source of collagen, but it is tastes good and is easy to add to your diet through soups and stews.
Powdered gelatin – Gelatin is the cooked form or collagen. By utilizing powdered gelatin as a tea or by adding it to your soups, stews and broths, you can quickly bump up your collagen consumption.
Supplements with collagen peptides – Collagen peptides are an easy way to get this important amino acid. Most brands are broken down so that they are easy to digest and absorb.

Although leaky gut is more prevalent in persons with chronic diseases such as, celiac’s disease and type 1 diabetes, main source of leaky gut remains a mystery. Therefore, its treatment may vary. Most doctors recommend adding a healthier menu to your lifestyle. They suggest adding more vegetables, fruit, gluten-free grains, healthy fats, fish, lean meats, eggs and yogurt to your diet.

If you are showing signs and symptoms of leaky gut and they persist, please see your doctor for further discussion. If you’d like to make an appointment at Flushing Hospital Medical Centers, Ambulatory Care Center, call 718-670-5486 to schedule an appointment.

Diabetes and Depression

Posted on June 19, 2018 by Andrew Rubin

Diabetes does not directly cause depression but can contribute to it indirectly for a variety of reasons. Managing diabetes can be very stressful and it does require a modification of eating habits and, to some degree, a modification of lifestyle. Many people have difficulty keeping their blood sugar under control and this can also lead to frustration and potentially be a cause of depression.
Signs of depression include:
• Change in appetite
• Change in sleep pattern
• Loss of interest in doing things that were once enjoyable
• Trouble concentrating
• Lack of energy
• Feeling suicidal
If diabetes is not well controlled then variations in blood sugar level, high or low, can lead to symptoms that are similar to depression.
Similarly, depression can lead to the onset of diabetes. When people are depressed their eating habits tend to be affected and many people will over eat to the point of becoming obese. Some people who are depressed have no desire to be physically active, and many will also smoke. All of these are risk factors for diabetes.
There are ways to manage both diabetes and depression simultaneously. The most important factor is to speak with a physician who has experience and can help you to gain control of these illnesses. A patient who has been diagnosed with diabetes might also benefit from a program that focuses on behavior modification that will lead to a healthier lifestyle. There are medications that can be prescribed which will be helpful in managing these illnesses. Seeking the help of a psychotherapist will also be helpful in gaining confidence in the ability to manage both diseases.
If you would like to schedule an appointment with a physician at Flushing Hospital to discuss diabetes management please call 718-670-5486.

Diabetes Alert Day

Posted on March 27, 2018 by Xavia Malcolm

March 27 is Diabetes Alert Day. The observance created by the American Diabetes Association, is held the last Tuesday in March each year to help raise awareness about the seriousness of diabetes when it is left undiagnosed or untreated.

Diabetes affects approximately 30 million people living in the United States and nearly 1 in 4 is unaware that they have the disease.

Undiagnosed or untreated diabetes can develop into more complicated health conditions that can include kidney damage, heart disease, nerve damage or stroke.

Learning if you are at risk and taking the necessary steps to prevent or treat diabetes can lower your chances of developing serious illnesses that result from the disease.

Some people are more at risk than others. You may be at risk if you:

Are overweight or obese
Have a family history of diabetes
Are African American, Asian American, Hispanic, American Indian or Pacific Islander
Are physically inactive
Have high blood pressure
Have abnormal cholesterol and triglyceride levels

The American Diabetes Association also encourages you to take the Type 2 Diabetes Risk Test http://www.diabetes.org/are-you-at-risk/diabetes-risk-test/?loc=alertday.

There are several lifestyle changes you can adopt to lower your risk or take control of your diabetes, they include:

Getting adequate amounts of fiber in your diet
Becoming more physically active
Maintaining a healthy weight
Maintaining a well-balanced diet
Managing blood pressure levels
Keeping your cholesterol at a normal level
Taking medications as prescribed

According to the American Diabetes Association, Diabetes Alert Day serves as a one- day “wakeup call”. Use this day as a reminder to speak with your physician about your risk factors and steps you can take to stay healthy.

To schedule an appointment with a doctor at Flushing Hospital Medical Center, please call 718-670-5486.

Moderating Kids’ Sugar Consumption During the Holidays

Posted on December 6, 2017 by Xavia Malcolm

Eating holiday treats such as sugar cookies, cakes or pies is one of the reasons children look forward to this time of year. In the spirit of generosity and good cheer, we may allow them to indulge more than usual. However, it is important to remember these types of foods are laden with large amounts of sugar and we should continue to moderate the amounts that children consume.

The American Heart Association recommends, “Preschoolers with a daily caloric intake of 1,200 to 1,400 calories shouldn’t consume any more than 170 calories, or about 4 teaspoons, of added sugar a day. Children ages 4-8 with a daily caloric intake of 1,600 calories should consume no more than 130 calories, or about 3 teaspoons a day. As your child grows into his pre-teen and teen years, and his caloric range increases to 1,800 to 2,000 a day, the maximum amount of added sugar included in his daily diet should be 5 to 8 teaspoons.”

Many holiday desserts contain more than the daily recommended amounts of sugar in each serving. For instance, there can be as much as three teaspoons of sugar in a medium slice of carrot cake (1/12 of 16 oz. cake).

Too much sugar can negatively affect children’s health. Excessive amounts have been shown to weaken their immune systems, promote tooth decay and increase the risk of obesity which further leads to more complicated health conditions such as diabetes.

There are several steps you can take to moderate your child’s sugar consumption, here are a few:

Allow treats only on special occasions
Read labels
Swap sugary snacks for healthier options
When baking, opt for recipes that include sugar substitutes or reduced amounts of sugar
Inform friends and family members that you are limiting your child’s sugar consumption to ensure they respect your wishes
Educate your children on how having too much sugar can be harmful to their health

Although moderating sugar consumption may come with challenges; however, parents are strongly urged to be persistent in their efforts. Speak with your pediatrician about ways you can curb sugar cravings and establish a healthy diet for your child.

To schedule an appointment with a pediatrician at Flushing Hospital Medical Center, please call 718-670-5486.

Posted on January 9, 2017 by Zakiya Hazel-Jemmott

January is National Birth Defects Prevention Month. Among the most common birth defects is cleft lip. Cleft lip is a birth defect that occurs when a baby’s lip or mouth does not form properly in the womb. Collectively, these birth defects commonly are called “orofacial clefts”.

The lip forms between the fourth and seventh weeks of pregnancy. A cleft lip develops if the lip tissue does not join completely before birth, resulting in an opening of the upper lip. The opening in the lip varies in size from a small slit or a large opening that goes through the lip into the nose.

The causes of orofacial clefts among most infants are unknown. However, they are thought to be caused by a combination of genetics or other factors, such as things the mother comes in contact with in her environment, or what the mother eats or drinks, or certain medications she uses during pregnancy. Recently the Center for Disease Control reported findings from research studies about risk factors that increase the chance of infant orofacial cleft:

Smoking―Women who smoke during pregnancy are more likely to have a baby with an orofacial cleft than women who do not smoke
Diabetes―Women with diabetes diagnosed before pregnancy have an increased risk of having a child with a cleft lip with or without cleft palate, compared to women who did not have diabetes
Use of certain medicines―Women who used certain medicines to treat epilepsy during the first trimester (the first 3 months) of pregnancy are at greater risk

Orofacial clefts, especially cleft lip with or without cleft palate, can be diagnosed during pregnancy during a routine ultrasound. Services and treatment for children with orofacial clefts can vary depending on:

The severity of the cleft
The child’s age and needs
The presence of associated syndromes
Other birth defects

Surgery to repair a cleft lip usually occurs in the first few months of life and is recommended within the first 12 months of life. Children born with orofacial clefts might need other types of treatments and services, such as special dental or orthodontic care or speech therapy.

If you are an expecting mother in need of a doctor, Flushing Hospital Medical Center’s Department of Obstetrics offers a wide variety of services to expectant mothers. For more information or to schedule an appointment, please call 718-670-8994.