The Medicinal Benefits of Cinnamon

Most people think of cinnamon as a spice that adds flavor to food and beverages. What many people don’t know however is that for thousands of years people have been using cinnamon for medicinal purposes.

Cinnamon is obtained from the inner bark of cinnamon trees. The bark is then crushed into a powder which we can use as a flavoring or for medicinal purposes.

Some of the known medicinal benefits of cinnamon are:
• Acts as an anti-inflammatory
• Lowers blood sugar
• Acts as an anti-oxidant
• Acts as an anti-microbial
• Helps manage symptoms of Alzheimer’s
• Helps manage symptoms of Parkinson’s
• Thought to have anti-carcinogenic properties
• Helps manage polycystic ovarian syndrome
• Help manage dry eye and conjunctivitis
• Can be used as an insect repellant

Though cinnamon usually has no side effects, too much can irritate the mouth and the lips. Some people may also be allergic to it. As with anything, speak to you your physician before using cinnamon to treat any medical condition.

If you would like to schedule an appointment with a physician at Flushing Hospital, please call 718-670-5486.

All content of this newsletter is intended for general information purposes only and is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please consult a medical professional before adopting any of the suggestions on this page. You must never disregard professional medical advice or delay seeking medical treatment based upon any content of this newsletter. PROMPTLY CONSULT YOUR PHYSICIAN OR CALL 911 IF YOU BELIEVE YOU HAVE A MEDICAL EMERGENCY.