Cantaloupe Breakfast Bowl

If you are a fruit lover, this simple breakfast bowl is This easy breakfast bowl is picture-perfect when you’re craving a cold and refreshing treat.

INGREDIENTS

  • 1 cantaloupe, halved
  • 1 1/2 c. almond milk
  • 1 c. frozen raspberries, plus fresh raspberries, for garnish
  • 1 banana, sliced into coins, divided
  • 1/2 c. frozen pineapple or mango
  • 1/2 c. Greek yogurt
  • 1 tsp. pure vanilla extract
  • 1/2 c. granola

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DIRECTIONS

  1. Using a spoon, remove and discard seeds from cantaloupe. Use a spoon to widen hole in the center, leaving a 1″ border at the edges. Reserve removed fruit to add to smoothie.
  2. Combine almond milk, raspberries, half the banana, pineapple, Greek yogurt, vanilla, and extra cantaloupe. Blend until smooth.
  3. Pour smoothie into cantaloupe “bowls” and garnish with raspberries, granola, and remaining banana slices. Serve.

For more breakfast bowl recipe ideas visit, https://www.delish.com/cooking/menus/g27664093/smoothie-bowl-recipes/?slide=2

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